BRUNCH MENU SERVED EVERY SATURDAY & SUNDAY – 10:00am-2:00pm
BRUNCH PLATES
The All-American Breakfast – 15
Straight up easy for hard decision mornings:Two eggs cooked just the way you like them, paired with your choice of savory Irish bangers or crispy bacon. Served alongside creamy hash browns and toasted sourdough bread.
Harvest Omelet – 15
A garden omelet stuffed with Irish cheddar, spinach, broccoli, sweet peppers, onions, mushrooms, and tomatoes—each bite is laden with luck! Served with creamy hash browns and toasted sourdough bread.
Cheese & Ham Omelet – 16
A hearty Irish omelet loaded with brown sugar ham and creamy white cheddar cheese served alongside creamy hash browns and toasted sourdough bread.
Irish French Toast – 15
Battered brioche french toast, drizzled with maple syrup, topped with Irish whipped cream, fresh strawberries, and blueberries, accompanied by your choice of bangers or bacon. Perfect for sharing or savoring solo, it’s a sweet treat that’ll have you feeling like you’ve found treasure at the end of your rainbow.
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Loaded Oats – 14
Steel cut oats, brown sugar, whipped butter, golden raisins, cinnamon apples, fresh berries, side of cream. Just like Mamó made it!
Salmon Benedict – 16
Ballyknock is Irish for a town of a little hill, and this brunch classic is surely a hill of it’s own! Poached eggs perch atop slices of smoked salmon, nestled on toasted English muffins and smothered in velvety hollandaise sauce. Served with creamy hash browns.
Ham Benedict – 15
Poached eggs perch atop slices of brown sugar ham, nestled on toasted English muffins and smothered in velvety hollandaise sauce. Served with creamy hash browns.
Irish Skillet – 15
A sizzling medley of locally sourced bangers, crispy bacon, hearty breakfast potatoes, peppers, onions, pickled fresno peppers, and fluffy scrambled eggs—crowned with a fiery drizzle of spicy hollandaise sauce. A taste of Irish magic!
Countryside Corned Beef Hash – 15
Poached eggs crown a savory hash of corned beef, corned beef, breakfast potatoes, bell peppers, onions, poached eggs, in a rich caraway hollandaise sauce. Served with toasted sourdough bread. Order a pint for the side!
Steak and Eggs – 23
Grilled 4 oz petite tender steak, two eggs cooked just the way you like them, served with a garlic aioli dipping sauce and your choice of creamy hashbrowns or breakfast potatoes.
Breakfast Bowl – 15
A bowl of breakfast potatoes, quinoa, black beans, curry chicken, pickled fresno peppers, arugula, goat cheese, and scrambled eggs, kissed with green goddess dressing.
APPETIZERS AND BITES
Gaelic Whiskey Bites – 16
House-made morsels of breaded chicken kissed with our secret honey whiskey glaze, topped with scallions and a side of ranch for dipping.
Pot O’ Gold Bites – 11
Bite-sized pieces of French toast dusted with cinnamon sugar and served with a dollop of creamy frosting. Perfect for sharing or savoring solo, it’s a sweet treat that’ll have you feeling like you’ve found treasure at the end of your rainbow.
Irish Pub Poutine – 17
Our very own Irish-Canadian fusion! Chips are smothered in a savory gravy, melty cheese curds, and our house-made corned beef, then topped with white cheddar and a dash of fresh scallions.
Pub Wings – 16 – GF, DFO
A classic: one pound of crispy bone-in wings — buffalo, barbeque or house dry rub (your choice!), served with blue cheese or ranch dip and celery
Celtic Knot Pretzel – 12 – VG
Bound in heritage and flavor our pretzels are traditionally tied and golden-baked. Served with a side of beer cheese sauce and a very spicy mustard that will challenge any palette.
Fried Green Beans – 14 – V
Fresh green beans, battered and fried until crispy, served with a spicy aioli.
SALADS
Add protein to any salad: Chicken 5.5, Shrimp 7, Salmon*or Tuna* 8
Not-Your-Classic Chopped Salad – 16 DFO
A bed of romaine and greens, bacon, red onions, cucumbers, grape tomato, then topped with goat cheese, a crispy fried egg, and pulled together by zesty green goddess buttermilk dressing.
Orchard Harvest Salad – 15 V, GFO
Crisp Braeburn apples and tangy pickled beets come together with goat cheese and candied walnuts, harmonized by an apple cider vinaigrette and a bed of baby arugula.
Steak Salad* – 20
Grilled Steak atop a bed of baby spinach, Bartlett pears, pickled red onions, and smoked blue cheese, tossed in a red wine vinaigrette, and a drizzle of balsamic glaze.
Greens & Grains – 15 V, GF, VG, DF
A taste of Ireland’s lush and verdant landscape, featuring quinoa, sweet potatoes, bell peppers, broccoli, basil, avocado, tossed in a zesty lime vinaigrette and served atop a bed of arugula.
Caesar Salad – 13 GFO
Romaine, grape tomatoes, parmesan and homemade croutons tossed in caesar dressing.
BURGERS & SANDWICHES
Comes with a choice of mixed greens or fries.
Reuben Sandwich – 16 – GFO
A harmony of pub favorites: house-made slow-roasted corned beef, swiss cheese, and sauerkraut, drizzled with thousand island dressing, on toasted caraway rye bread.
Breakfast Burger – 17
Brace yourself. A melty slice of American cheese atop a perfectly fried egg, atop a burger patty. All that adorned with a juicy tomato, tangy pickled onions, crispy smoked bacon, and hauntingly spicy aioli on a toasted English muffin. A screaming cure for the morning after—leaving you ready to conquer the day!
Avocado Toast – 13
Toasted sourdough bread piled with creamy avocado, sliced hard-boiled egg, grape tomatoes, tangy pickled red onions, and peppery arugula. Finished with a drizzle of balsamic glaze.
Crikey Madame – 16
Our spin on a Croque Madame, crisply battered brioche is layered with brown sugar ham, Swiss cheese, and topped with a luxurious mornay sauce and a perfectly fried egg. Crikey!
Sunrise Burrito – 15
Fluffy scrambled eggs, sharp white cheddar cheese, breakfast potatoes, black beans, and zesty pico de gallo, all wrapped snug in a tortilla. Served with a side of tangy sour cream and salsa.
Grilled Chicken Sandwich – 16. – GFO, DFO
Grilled chicken breast glazed with our house-made honey whiskey sauce and topped with pepper jack cheese, bacon, tomato, lettuce, onion, and garden aioli on a locally-made bun.
Walleye Sandwich – 16 – DF
Our panko breaded walleye, topped with our coastal slaw, tomato, fresno peppers and our scratch-made tartar sauce on a toasted hoagie.
PUB SPECIALTIES
The Local Fish & Chips – Cod 23 – Walleye 26
Best in the Twin Cities; each catch is lightly battered and fried, served with coastal slaw, chips, homemade tartar sauce, and malt vinegar —Sláinte!
Premier Bloody Mary – 18 – GF
Crafted with Prairie Organic cucumber vodka and our signature bloody-mary mix, this delightful Mary is overly garnished with a meal-on-a-stick and a wee burger. Slainte!
SIDES
Smoked Bacon – 5.5
Irish Bangers – 5.5
Creamy hash browns – 5.5
Two eggs, any style – 5.5
Fresh Fruit – 5.5
FAVORITE DISHES
V – Vegetarian GF – Gluten Free VG – Vegan DF – Dairy Free GFO – Gluten Free Optional DFO – Dairy Free Optional
We are committed to offering our employees a living wage an other benefits. A 5% service charge will be applied to all guest checks. The service charge is not a gratuity for employee service. If you have any questions, please ask to speak to a manager.
All items marked with an asterisk (*) may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals.