handhelds
~ HANDHELDS WITH FRIES & WEE GREENS ~
Substitute cup of soup $4, mashed potatoes & gravy $4, add bacon $2.
Lunch Burger* – 15 – GFO, DFO
Our very own Hall-of-Famer, embraced by the finest yellow cheddar, lettuce, tomato, onion, pickles, and garlic aioli, served on a toasted locally-made bun.
Connemara Lamb Burger* – 15 GFO, DFO
Our juicy lamb burger is delightfully seasoned and served with ripe tomato, red onion, arugula, crumbled goat cheese, and a drizzle of green tahini, on a toasted locally-made bun.
Grilled Chicken Sandwich – 15 GFO, DFO
Grilled chicken breast glazed with our house-made honey whiskey sauce and topped with pepper jack cheese, bacon, tomato, lettuce, onion, and garden aioli on a toasted locally-made bun.
Grilled Cheese – 15 V, GFO
A blend of cheeses on toasted sourdough.
Club Sandwich – 15 DF
All the classic club ingredients but with a twist. House-made pulled turkey, candied bacon, spinach, tomato, and garlic aioli atop a locally-made toasted ciabatta.
Reuben Sandwich – 15 DFO
A harmony of pub favorites: house-made slow-roasted corned beef, Swiss cheese, and sauerkraut, drizzled with homemade Thousand Island aioli, on toasted caraway rye bread.
Rachel Sandwich – 15 DFO
House-made, slow-roasted pulled turkey topped with sauerkraut, Swiss cheese, and homemade Thousand Island aioli on toasted caraway rye bread.
Pot Roast Sandwich – 15 DFO
Tender slow-cooked braised beef is paired harmoniously with Havarti, tangy house-made pickled veg, and a horseradish aioli served on a toasted locally-made ciabatta.
PUB SPECIALTIES
The Local’s Fish & Chips – 15
Best in the Twin Cities; lightly battered and fried cod, served with coastal slaw, chips, and homemade tartar sauce—Sláinte!
Pub Curry – 15 V, GF
Found in every pub in Ireland, our house-made curry sauce, chickpeas, spinach, onions, carrots, cauliflower, and peppers, served with a delightful side of basmati rice and a poppadom.
(Chicken +3 | Shrimp +4)
Bangers & Mash – 15
A timeless classic. Juicy locally-sourced Irish bangers are served with a classic garden medley of carrots and peas atop of a pillowy mound of mashed potatoes, smothered in a rich gravy and topped with crispy fried onions.
Hearty Shepherd’s Pie – 15 GF
Our comforting, aromatic blend of ground beef and lamb, carrots, peas, and onion, crowned with a fluffy mashed potato crust. Served with a side of wee greens.
Mac & Cheese – 15 V
A bowl of cheesy love. Cavatappi pasta in sharp cheddar and parmesan cheese with peas and bell peppers, topped with a breadcrumb and parmesan crust. Served with a side of wee greens.
(Chicken +3 | Shrimp +4)
Pot Roast – 15
Tender, slow-cooked braised beef melds with carrots and mushrooms, a heap of creamy mash and covered in au jus. Topped with crispy fried onions.
Corned Beef & Cabbage – 15 GFO
This classic Irish feast allows our house-made, slow-roasted corned beef take center stage. Joined by a cast of braised cabbage, seasoned carrots, and roasted potatoes, smothered in creamy parsley garlic sauce and a side of toasted rye bread.
V – Vegetarian GF – Gluten Free VG – Vegan DF – Dairy Free GFO – Gluten Free Optional DFO – Dairy Free Optional
For any parties of fifteen or more, a 20% gratuity charge is applied automatically. If you have any questions, please speak to a manager.
*All items marked with an asterisk (*) may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals.