
SOUP
Homemade Tomato Soup – V
Our famous creamy homemade tomato basil soup, topped with toasted white cheddar cheese and croutons.
Cup 6 Bowl 8
Soup O’ The Day
Our chef’s daily pot ‘o gold of fresh and seasonal ingredients.
Cup 6 Bowl 8
SALADS
Add protein to any salad: Chicken $6, Shrimp $8, Salmon* $8, or Steak* $10
Orchard Harvest Salad – 16 V, GF, DFO
Crisp Braeburn apples and tangy pickled beets come together with goat cheese and candied walnuts, harmonized by an apple cider vinaigrette atop a bed of baby arugula.
Steak Salad* – 24 GF, DFO
Grilled steak atop a bed of baby spinach, Bartlett pears, pickled red onions, smoked blue cheese, tossed in a red wine vinaigrette, topped with spiced almonds and a drizzle of balsamic glaze.
Greens & Grains – 16 V, GF, VG, DF
Red and white quinoa, sweet potatoes, bell peppers, broccoli, basil, avocado, tossed in a zesty lime vinaigrette and served atop a bed of arugula.
Caesar Salad – 13 GFO
Crisp romaine lettuce, grape tomatoes, and parmesan are tossed in a Caesar dressing then topped with house-made croutons.
Not-Your-Classic Chopped Salad* – 17 GFO
A bed of romaine and greens, bacon, red onions, cucumbers, grape tomato, then topped with goat cheese, a crispy fried egg, and pulled together by zesty green goddess dressing.
FLATBREADS
Buffalo Chicken Flatbread – 16
Buffalo chicken breast, Fresno peppers, five cheese blend, smoked blue cheese crumbles, and green onions, all drizzled with tangy blue cheese dressing on a thin flatbread crust.
Pepperoni Flatbread – 15
Pepperoni, five cheese blend, and tomato basil sauce on a crispy flatbread crust.
Wild Mushroom Flatbread – 16 V
A crispy flatbread topped with our roasted garlic cream sauce, five cheese blend, wild mushrooms, and homemade pickled red onions.
add chicken +6
SHARING PLATES AND BITES
Celtic Knot Pretzel – 12 V
Bound in heritage and flavor our pretzels are traditionally tied and golden-baked. Served with a side of beer cheese sauce and a very spicy mustard that will challenge any palette.
Cheese Curds – 15 V
Little bites of breaded cheesy heaven with a side of spicy aioli for dipping.
Calamari Fries – 17
Crispy salt and pepper breaded calamari meets the tangs of malt vinegar and pickled Fresno peppers for that authentic maritime taste, complemented by a spicy aioli.
Irish Pub Poutine – 17
Our very own Irish-Canadian fusion! Chips are smothered in a savory gravy, melty cheese curds, and our house-made corned beef, then topped with white cheddar and a dash of fresh scallions.
Baked Artichoke Dip – 16 – V, GFO
Our version of a midwest classic; a blend cheeses, artichoke, and veggies with grilled flatbread for dipping.
Gaelic Whiskey Bites – 17
House-made morsels of breaded chicken breast kissed with our secret honey whiskey glaze, topped with scallions and a side of ranch for dipping.
Pub Wings – 17 GF, DFO
A classic: one pound of crispy bone-in wings — buffalo, barbeque or house dry rub (your choice!), served with blue cheese or ranch dip and celery.
HANDHELDS
Comes with a choice of mixed greens or fries.
Substitute cup of soup $4, mashed potatoes & gravy $4, add bacon $2.
Claddagh Burger* – 18 GFO, DFO
Paying homage to the unity and love of the Claddagh ring, this burger unites bacon, crispy fried onions, smoked blue cheese, and garlic aioli on a toasted locally-made bun.
Connemara Lamb Burger* – 17 GFO, DFO
Our juicy lamb burger is delightfully seasoned and served with ripe tomato, red onion, arugula, crumbled goat cheese, and a drizzle of green tahini, on a toasted locally-made bun.
Classic Burger* – 17 GFO, DFO
Our very own Hall-of-Famer, embraced by the finest yellow cheddar, lettuce, tomato, onion, pickles, and garlic aioli, served on a toasted locally-made bun.
Walleye Sandwich – 18
Our panko-breaded walleye, topped with our coastal slaw, tomato, Fresno peppers and our homemade tartar sauce on a toasted hoagie.
Reuben Sandwich – 17 – DFO
A harmony of pub favorites: house-made slow-roasted corned beef, Swiss cheese, and sauerkraut, drizzled with homemade Thousand Island aioli, on toasted caraway rye bread.
Pot Roast Sandwich – 17 DFO
Tender slow-cooked braised beef is paired harmoniously with Havarti, tangy house-made pickled veg, and a horseradish aioli served inside a crisp toasted locally-made ciabatta.
Grilled Chicken Sandwich – 17 GFO, DFO
Grilled chicken breast glazed with our house-made honey whiskey sauce and topped with pepper jack cheese, bacon, tomato, lettuce, onion, and garden aioli on a toasted locally-made bun.
Fried Chicken Sandwich – 18 DFO
Spicy fried chicken breast, pepper jack cheese, jalapenos, pickles, fennel coleslaw, and spicy aioli, on a toasted locally-made bun.
PUB SPECIALTIES
The Local’s Fish & Chips – Cod 24 – Walleye 27
Best in the Twin Cities; each catch is lightly battered and fried, served with coastal slaw, chips, and homemade tartar sauce—Sláinte!
Bangers & Mash – 20
A timeless classic. Juicy, locally-sourced, Irish bangers are served with a classic garden medley of carrots and peas atop a pillowy mound of mashed potatoes, smothered in a rich gravy and topped with crispy fried onions.
Chicken Pub Pie – 19
Roasted chicken and seasonal vegetables nestled in a creamy tarragon sauce and topped with puff pastry. Served with a side of wee greens.
Pot Roast – 21
Tender, slow-cooked braised beef melds with carrots and mushrooms. Served with a heap of creamy mash, covered in au jus, and topped with crispy fried onions.
Whiskey-Glazed Norwegian Salmon – 25 GF
Pan-seared Norwegian salmon with a whiskey-honey glaze, sautéed mushrooms, garden peas, and roasted potatoes, brought together by a drizzle of mustard cream.
Hearty Shepherd’s Pie – 21 GF
Our comforting, aromatic blend of ground beef and lamb, carrots, peas, and onions, crowned with a fluffy mashed potato crust. served with a side of wee greens.
Corned Beef & Cabbage – 22 GFO
This classic Irish feast allows our house-made, slow-roasted corned beef to take center stage. Joined by a cast of braised cabbage, seasoned carrots, and roasted potatoes, smothered in creamy parsley garlic sauce and a side of toasted rye bread.
Pub Curry – Veg 17 | Chicken 20 | Shrimp 23 V, GF
Found in every pub in Ireland, our house-made curry, chickpeas, spinach, onions, carrots, cauliflower and bell peppers, served with a delightful side of basmati rice and a poppadom.
Steak Frites – 32 GF
An 8-oz petite tender steak is seared to perfection (and your preference). It is paired with chips and served with whiskey peppercorn sauce. (Add Shrimp +8 | Mshrm +4 | Blue Cheese +4)
DESSERTS
Banana Bread Pudding – 10 V
Homemade warm banana bread pudding. Topped with a scoop of vanilla ice cream, candied walnuts, and drizzled with caramel sauce.
Ice Cream Sundae – 9 V, GF
Three scoops of vanilla ice cream, topped with chocolate and caramel sauces, candied walnuts, whipped cream and a cherry.
Irish Cream Cheesecake – 11 V
A rich and creamy slice of Irish cream cheesecake topped with whipped cream.
Skillet Cookie Sundae – 10 V
Jumbo chocolate chip cookie in a warm skillet, served with chocolate sauce, vanilla ice cream, and whipped cream.
Chocolate Mousse Cake – 10 V
Chocolate mousse cake with chocolate curls, chocolate ganache, raspberry sauce, and whipped cream.
SIDES
Mash & Gravy – 6
Chips – 7 GF, DF
Seasonal Vegetable – 8
House Side Salad – 7 V, VG, GF, DF
Mac & Cheese – 10 V
FAVORITE DISHES
V – Vegetarian GF – Gluten Free VG – Vegan DF – Dairy Free GFO – Gluten Free Optional DFO – Dairy Free Optional
For any parties of fifteen or more, a 20% gratuity charge is applied automatically. If you have any questions, please speak to a manager.
*All items marked with an asterisk (*) may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals.