SOUP
Homemade Tomato Soup
Our famous creamy homemade tomato basil soup, topped with toasted cheddar cheese and croutons.
Cup 5.5 Bowl 7
Soup O’ The Day
Our chef’s daily pot ‘o gold of fresh and seasonal ingredients.
Cup 5.5 Bowl 7
SALADS
Add protein to any salad: Chicken 6, Shrimp 7, Salmon* 8, or Steak $10
Harvest Salad – 15 V, GF
Crisp Braeburn apples and tangy pickled beets come together with goat cheese and candied walnuts, harmonized by an apple cider vinaigrette and a bed of baby arugula.
Greens & Grains – 15 V, GF, VG, DF
A taste of Ireland’s lush and verdant landscape, featuring quinoa, sweet potatoes, bell peppers, broccoli, basil, avocado, tossed in a zesty lime vinaigrette and served atop a bed of arugula.
Caesar Salad – 13 GFO
Romaine, grape tomatoes, parmesan and homemade croutons tossed in caesar dressing.
Steak Salad – 20
Grilled Steak atop a bed of baby spinach, Bartlett pears, pickled red onions, and smoked blue cheese, tossed in a red wine vinaigrette, and a drizzle of balsamic glaze.
Not-Your-Classic Chopped Salad – 16 – DFO
A bed of romaine and greens, bacon, red onions, cucumbers, grape tomato, then topped with goat cheese, a crispy fried egg, and pulled together by zesty green goddess buttermilk dressing.
FLATBREADS
Buffalo Chicken Flatbread – 15
Buckle up! Buffalo marinated chicken breast, spiced by fresno peppers and drizzled with tangy blue cheese dressing, then topped with cheese and green onions on a crispy flatbread crust.
Pepperoni Flatbread – 14
Pepperoni, cheese and tomato basil sauce on a crispy flatbread crust.
Wild Mushroom Flatbread – 15 add chicken 6
A crispy flatbread topped with our roasted garlic cream sauce, a five cheese blend, wild mushrooms, and homemade pickled red onions.
SHARING PLATES AND BITES
Gaelic Whiskey Bites – 16
House-made morsels of breaded chicken kissed with our secret honey whiskey glaze, topped with scallions and a side of ranch for dipping.
Cheese Curds – 14 – V
Little bites of cheesy heaven with a side of spicy sauce for dipping.
Calamari Fries – 16
Explore the flavors of the Irish Sea with our in-house fried calamari. Crispy salt and pepper breading meets the tangs of malt vinegar and pickled fresno peppers for that authentic maritime taste, complemented by spicy aioli.
Irish Pub Poutine – 16
Our very own Irish-Canadian fusion! Chips are smothered in a savory gravy, melty cheese curds, and our house-made corned beef, then topped with white cheddar and a dash of fresh scallions.
Baked Artichoke Dip – 16 – V
Our version of a midwest classic; a blend of artichokes, cheese and veggies with grilled flatbread for dipping.
Cauliflower Bite – 15 – V
Tender cauliflower florets are transformed into crispy bites of goodness. Olive chile oil adds some kick and goat’s cheese some tang, all accompanied by garden aioli.
Celtic Knot Pretzel – 12 – VG
Bound in heritage and flavor our pretzels are traditionally tied and golden-baked. Served with a side of beer cheese sauce and a very spicy mustard that will challenge any palette.
Pub Wings – 16 – GF, DFO
A classic: one pound of crispy bone-in wings — buffalo, barbeque or house dry rub (your choice!), served with blue cheese or ranch dip and celery
Fried Green Beans – 14 – V
Fresh green beans, battered and fried until crispy, served with a spicy aioli.
HANDHELDS
Comes with a choice of mixed greens or fries.
Substitute cup of soup 3, Mashed potatoes & gravy 2, add bacon 2.
Claddagh Burger* – 17. – GFO, DFO
Paying homage to the unity and love of the Claddagh Ring, this burger marries bacon, sweet caramelized onion, and smoked blue cheese on a toasted bun, garlic aioli.
Connemara Lamb Burger* – 16 – GFO, DFO
A tribute to Ireland’s shepherding country, our juicy lamb burger is delightfully seasoned and served with ripe tomato, red onion, arugula, crumbled goat cheese, and a drizzle of green tahini, herded into a toasted pub bun.
Classic Burger* – 16. – GFO, DFO
Our very own Hall-of-Famer, embraced by the finest yellow cheddar, lettuce, tomato, onion, pickles, and garlic aioli, served on a locally-made sweet egg-wash bun.
Walleye Sandwich – 16 – DF
Our panko breaded walleye, topped with our coastal slaw, tomato, fresno peppers and our scratch-made tartar sauce on a toasted hoagie.
Reuben Sandwich – 16. – DFO
A harmony of pub favorites: house-made slow-roasted corned beef, swiss cheese, and sauerkraut, drizzled with homemade thousand island dressing, on toasted caraway rye bread.
Pot Roast Sandwich – 17. – DFO
Slow braised Irish style beef is paired harmoniously with Havarti, tangy house-made pickled veg, and a horseradish aioli served inside a crisp toasted ciabatta.
Grilled Chicken Sandwich – 16. – GFO, DFO
Grilled chicken breast glazed with our house-made honey whiskey sauce and topped with pepper jack cheese, bacon, tomato, lettuce, onion, and garden aioli on a locally-made bun.
Spicy Chicken Sandwich – 16. – DFO
Fried chicken breast, pepperjack cheese, jalapenos, pickles, fennel coleslaw, spicy aioli, on a toasted bun.
PUB SPECIALTIES
The Local Fish & Chips – Cod 23 – Walleye 26
Best in the Twin Cities; each catch is lightly battered and fried, served with coastal slaw, chips, homemade tartar sauce, and malt vinegar —Sláinte!
Whiskey-Glazed Norwegian Salmon – 24 – GF, DFO
Pan-seared Norwegian Salmon with a whiskey-honey glaze, sautéed mushrooms, garden peas, and golden fingerling potatoes, brought together by a drizzle of mustard cream.
Chicken Pub Pie – 18
Comfort in a crust. Roasted chicken and seasonal vegetables nestled in a creamy tarragon sauce and topped with puff pastry. Served with a side of wee greens.
Steak Frites – 35 – GF
add Shrimp 7 Mushrooms 4 Blue Cheese 4
An 8oz petite tender steak is seared to perfection (and your preference). Paired with chips, and served with beef demi, caramelized onions, and garlic aioli.
Pot Roast – 19
The hearty comforts of a warm Irish fireside. Tender, slow-cooked braised beef melds with carrot and mushroom, a heap of creamy mash and lashings of thick gravy. Topped with crispy fried onions.
Bangers & Mash – 19
Juicy Irish bangers are served with a classic garden medley of carrots and peas on top of a pillowy mound of mashed potatoes, smothered in a rich gravy and topped with crispy fried onions. Guaranteed to fill your stomach and your heart.
Hearty Shepherd’s Pie – 19 – GF
Our comforting, aromatic blend of ground beef, lamb, carrot and onion, crowned with a fluffy mashed potato crust. Complemented by wee greens.
Corned Beef & Cabbage – 22 – GFO
This classic Irish feast allows our house-made, slow-roasted corned beef to take center stage, joined by a cast of braised cabbage, seasoned carrots, and potatoes, bathed in creamy parsley garlic sauce and a side of toasted rye bread.
Pub Curry – 19 – V, GF. – Veg. 17 – Chicken/Shrimp 22
Found in every pub in Ireland, our house-made curry of chickpeas, spinach, onions, carrots, cauliflower and peppers, served with a delightful side of basmati rice and poppadoms.
DESSERTS
Banana Bread Pudding – 9
Homemade warm banana bread pudding, just like Grandma used to make. Drizzled with caramel sauce, candied walnuts and a scoop of vanilla ice cream
Ice Cream Sundae – 8 – GF
Three scoops of vanilla ice cream, topped with chocolate and caramel sauces, candied walnuts, whipped cream and a cherry
Irish Cream Cheesecake – 10
Irish whiskey whipped cream tops a rich and creamy cheesecake dusted with cocoa powder
Skillet Cookie Sundae – 9
Jumbo chocolate chip cookie in a warm skillet, served with chocolate sauce, vanilla ice cream, and whipped cream.
Chocolate Mousse Cake – 10
Chocolate mousse cake with chocolate curls, chocolate ganache, raspberry sauce, and whipped cream.
SIDES
Mash & Gravy – 6 – GF
Chips – 6 – GF, DF
Seasonal Vegetable – 8
House Side Salad – 7 – V, VG, GF, DF
Mac & Cheese – 9 – V
FAVORITE DISHES
V – Vegetarian GF – Gluten Free VG – Vegan DF – Dairy Free GFO – Gluten Free Optional DFO – Dairy Free Optional
We are committed to offering our employees a living wage an other benefits. A 5% service charge will be applied to all guest checks. The service charge is not a gratuity for employee service. If you have any questions, please ask to speak to a manager.
All items marked with an asterisk (*) may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals.